Here in Northern Wisconsin we have generations of family run apple orchards. We celebrate these families and their locally grown apples in and around Bayfield at the annual Apple Festival.
This delightful candle has a true ripe apple aroma, combined with bright fruit notes and a touch of spice. Imagine spending a crisp fall afternoon in a local orchard enjoying a fresh picked apple.
This apple fragrance is infused with top notes of cinnamon, nutmeg, orange peel, with a base note (finish) of clove and vanilla.
Enjoy!

Candle Tips & Burn Instructions:
First Burn — Allow pool of wax to extend to outside rim of tin to set its "memory." Each time you burn the candle, it will "remember" to burn out to the rim. Rule of thumb: Burn one hour for every inch of your candle's diameter. Keep wicks trimmed to 1/4" and centered.